Chef Tony grids one of his favorite sites, spicy fried sweet potatoes. This is a very simple recipe and quick to start with 3-4 large sweet potatoes, cut them into boards, coat in olive oil with salt, pepper, rosemary and sugar cane and everything you need to do-put on the grill for 8 -10 minutes. This is a real crowd puller, and we hope you try your next party. BBQGuys
Keywords: Spicy, sweet, potato, fries, herbs, dessert, baton rouge, Louisiana, LA, savory, cajun, hot, barbecue, barbeque, bbq, grilling, stainless, steel, outdoor cooking, fast, short
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